Published at Tuesday, March 06th, 2018 - 15:31:19 PM. The Kitchen. By Aidan Payne.
Use Local and Organic Produce: Going green in the kitchen can be tasty too and a delicious way to keep up with your eco-friendly kitchen is to try to buy as much organic or local produce as possible. Organic produce is popular because the farming process used to grow organically does not deplete the land and does not introduce any chemicals into the soil or plants. Whether organic or not, using local produce is a great idea as well because it supports local business and you know where the product is being grown. Best of all, it does not get shipped across the country in a truck, and it is usually picked fresh at the peak of it is ripeness, so it just tastes better.
The television in the kitchen has also evolved beyond a budget 14 inch box perched on top of the refrigerator with funny rabbit ears. With the cost of LCD and plasma TV's coming down in price, the smaller ones are becoming highly favoured for use in the kitchen. The new technology screens are so flat that they can easily be mounted anywhere, where there is a vacant space. There are also water proof versions available. The kitchen TV can be mounted directly onto the wall in a fixed position or onto a hinged bracket that can be swiveled for optimum viewing. If available wall space is a problem, then there are kitchen TV models that can unfold from the ceiling and swivel. Technology has also solved the overall size issue and extra stuff is packed into a small package. You can now get a television that has a built in DVD player. Optional extras can be hard drive storage to USB connections for mp3 players or ipods. Because of the kitchen TV there is no longer a need for a hifi system. The sound quality on most kitchen televisions has enough volume and quality for even the discerning ear.
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