By Aidan Payne. The Kitchen. Published at Thursday, April 19th, 2018 - 02:51:26 AM.
Having a set out routine for daily cleaning is ideal, along with a regular deep cleaning routine or plan. Never let dishes pile up in the sink and make sure that you clean up after preparing food of any kind, to avoid cross contamination from raw fruit, vegetables, meat or poultry and this will make it easier to maintain clean and hygienic kitchen. Health and safety in the kitchen requires you to pay attention to what you are doing at all times, to ensure the safety of you but also your friends and family. A lot of what needs to be done is simply common sense, but it helps to remind yourself of key things that can be done every day, to maintain the health and safety of yourself and others.
After this step is done, place this cleaning cloth into an empty plastic bag and rinse out the 2 gallon bucket. Now refill the 2 gallon bucket with warm water and some drops of Spic and Span to begin cleaning kitchen cabinets. Next comes the stove top and front, but it is a time saver to presoak the burner grills in a pan with a couple of drops of Simple Green cleaner. Now proceed with washing down the stove top and front plus do not forget to do the stove drip pan under the burners. Followed by the dishwasher inside and outside. Wash down the refrigerator and freezer tops, front and exposed sides. It is time to do window cleaning with Invisible Glass, both inside and out. For time saving, do use a squeegee and a dry microfiber cloth. By the time these few steps are completed, you can go back and clean the presoaked burner grills. Follow up by cleaning the sink and the waste basket inside and outside.
Did you know that the kitchen is the busiest and most popular room in just about every house? Anytime there is a gathering of mates, they frequently wind up congregating in the kitchen. Whether it is the lighting, the food or the ambiance that draws them, many hosts and hostesses find their perfectly styled lounge abandoned by their houseguests in favour of the kitchen table. Conversely, with the exception of the bathroom, the kitchen also is very often among the smallest rooms in the house. This is one of the reasons that organising the kitchen is so very important. With the kitchen being the heart of the home, it is important that it be as functional and streamlined as possible. If your kitchen is often filled with people, then it is important that it not also filled with junk that you rarely use. There are many nifty appliances out there, that boast great talents at making this or that, but at the end of the day, if they are not being used on a daily basis, then they have no place cluttering up your kitchen counters. Determining what you actually use is a really important first step to organising your kitchen.
Having a healthy approach and attitude to maintaining health and safety and food safety is very important, if you want to avoid any unnecessary illnesses or injuries in the home or at work. We all spend a lot of our time preparing and consuming food, so having an effective approach to food safety and hygiene is vital, especially if you enjoy entertaining and preparing meals for friends and family. There are some simple steps you can take to make your kitchen a safe haven for your personal or working life. In taking the right steps, you will avoid accidents, such as trips and falls, burns or cuts. Unfortunately these sorts of things usually happen to us when we are at home and are caused by not paying attention to what we are doing.
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