By Aidan Payne. Kitchen Design. Published at Wednesday, February 28th, 2018 - 22:16:49 PM.
Select Your Base Kitchen Cabinets. First select your base cabinets. The choice will depend on the service you are using, but one high-quality furniture company that hand-makes custom furniture offers a variety of base units in widths from 9 to 60 inches wide, all by 24 inches deep and 34.5 inches high. Units offered include normal storage cabinets, 9 and 12 inch wide pull-out spice racks, waste units, drawer units, corner Lazy Susan, sink base and base for a dishwasher. There is also a 24 inch wide and 84 inch high pantry unit with seven shelves. You can mix and match all or any of these to fit the space available to you to the nearest nine inches. You can then select your upper cabinets.
Designing your ultimate kitchen should be a rewarding experience. After you have gathered ideas for your kitchen from a variety of sources, the fun begins when you start to actually incorporate all the different design ideas into a coherent picture of your perfect kitchen. This is the time to ask for assistance from a kitchen design specialist, who can work on the design process with you. The place to start when you are designing your dream kitchen is with a dimensional diagram of your kitchen space. On a large piece of graph paper, draw the outline of the kitchen space, including any doors or windows that you will have work around while you design your kitchen. Accurately mark where your plumbing and electrical supplies are located. You can move plumbing and electrical supply points, but this involves more time and money, and it is always easier to accommodate existing service supplies into your design, if practical.
Ensuring Efficient Energy Consumption. For any business-oriented kitchen design, energy efficiency should be a major consideration, because it is going to save you money on utility expenses. In an energy-efficient kitchen setup, your cooking equipment should be kept far apart as is feasible while still remaining convenient. For instance, your cooking equipment should be strategically positioned to optimize on the kitchen exhaust hood. Foodservice Consultants Society International, a global professional design and management consulting services organization estimates that energy savings from efficient kitchen equipment could be as much as 40%, which is nearly 3 to 6 per cent of your total kitchen operating costs.
Many of my clients have, unfortunately, initiated the design of their kitchen without an understanding of the extent of what is actually involved in the process, in terms of design, budget, timeline and other issues. In these cases, our design process together, was frustrating for the client and for me. As a result, this article will clarify the process so that you will have the opportunity to become better informed before you begin your kitchen project, thereby avoiding uninformed decisions or possibly spending time and/or money needlessly. This article is not about the specific design features of your kitchen and how to design it. There are many good resources available for that. Instead, it is about the process of designing your kitchen. It is meant to help in getting a head start and to expose anyone who is, or might be, embarking upon the design of a new or remodeled kitchen, to the first and most important step - Planning.
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