Published at Tuesday, March 06th, 2018 - 14:18:49 PM. The Kitchen. By Aidan Payne.
Even if you happen to be short of space, try to keep surfaces clean and free of clutter. Not having enough space to move when you are doing a range of tasks or preparing food, can be a recipe for disaster. Keep areas neat and tidy, keeping everything you need close at hand. It is easy for the workspace to become greasy and dirty and this can lead to issues with bacteria so keeping on top of cleanliness across all areas, i.e. worktops, hob and oven surfaces, floor and wall coverings is all part of good housekeeping, whilst protecting the health of your friends and family.
When it comes to fire safety in the kitchen, you should pay attention to what you are doing. Kitchens burn down because people sometimes forget about shutting off the stove, the microwave, or oven. Once the oil gets hotter, it starts to smoke, then bursts into a fiery blaze which can be impossible to extinguish alone. For small fires, you can certainly do something about it by getting fire extinguishers. They are truly valuable when combustion unexpectedly occurs.Also, watch carefully your electrical wires. Cord snags can pose problems and may get someone electrocuted. Never plug or unplug kitchen equipment and appliances especially if your hands are damp. You do not want to become a kitchen casualty just because you have forgotten that cardinal rule.
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