By Aidan Payne. Kitchen Design. Published at Thursday, January 04th, 2018 - 23:24:36 PM.
Good kitchen design online means having a layout for your kitchen that provides an efficient and pleasant area in which to prepare meals and do related tasks. Understanding the kitchen work triangle concept and basic kitchen layout types is a valuable starting point to design a kitchen online that you like. The kitchen work triangle consists of the distance between the sink, refrigerator and range or cooktop. Each one of these areas becomes a focal point in the kitchen and forms the three points of a triangle with different distances between them. Done correctly, proper kitchen design online will give you the most efficient food preparation area layout in your kitchen.
Ensuring Efficient Energy Consumption. For any business-oriented kitchen design, energy efficiency should be a major consideration, because it is going to save you money on utility expenses. In an energy-efficient kitchen setup, your cooking equipment should be kept far apart as is feasible while still remaining convenient. For instance, your cooking equipment should be strategically positioned to optimize on the kitchen exhaust hood. Foodservice Consultants Society International, a global professional design and management consulting services organization estimates that energy savings from efficient kitchen equipment could be as much as 40%, which is nearly 3 to 6 per cent of your total kitchen operating costs.
The golden triangle. One well-used theme by British kitchen design specialists is called the golden triangle principle. What this means is that like equipment should be paired up with each other and placed in a central work space for easy access. This makes cooking or baking in the British kitchen much more efficiently and effectively because cooks have immediate access to everything they need to accomplish a specific task. It depends on the needs of the user as to what is considered to be a part of the golden triangle. For instance, some people may want their three items to be a stove, sink and microwave. If so, the design would place these three items close together when planning the arrangements in the kitchen. Usually one large item, in this case the stove, could be considered as the anchor item for the triangle formation.
The next step in carrying out your DIY kitchen design and remodeling project is the daydreaming phase. Sort out the pictures of your dream kitchens and decide which elements are the must-haves and which are impractical in the scope of your project, either due to cost or space constraints. You will want to measure your existing kitchen, marking in cupboards, counter tops and windows which will remain stationary. Let's say you have got your heart set on new paint and flooring, matching appliance covers, new cabinet facings and counter top coverings, track lighting, an island and a window greenhouse. Wow! Now that is a brand new kitchen. Sounds ambitious. Now let's break this makeover down into separate projects, done over a period of time. The idea is to organize each task such that your budget allows completion, while keeping your kitchen usable during that period, as much as possible.
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