By Aidan Payne. Kitchen Design. Published at Sunday, April 15th, 2018 - 22:10:48 PM.
The next step in carrying out your DIY kitchen design and remodeling project is the daydreaming phase. Sort out the pictures of your dream kitchens and decide which elements are the must-haves and which are impractical in the scope of your project, either due to cost or space constraints. You will want to measure your existing kitchen, marking in cupboards, counter tops and windows which will remain stationary. Let's say you have got your heart set on new paint and flooring, matching appliance covers, new cabinet facings and counter top coverings, track lighting, an island and a window greenhouse. Wow! Now that is a brand new kitchen. Sounds ambitious. Now let's break this makeover down into separate projects, done over a period of time. The idea is to organize each task such that your budget allows completion, while keeping your kitchen usable during that period, as much as possible.
Designing a kitchen for a new or existing home is a big investment in time, money and energy and it is sometimes stressful and challenging. Unfortunately, some vendors and TV programs do not like to dwell on this aspect and therefore mislead the consumer regarding the actual amount of time and effort that is required. Even though creating a new kitchen is challenging, most clients say that the results are more than worth the effort. I hope that the information provided herein will be a helpful contribution toward having you well on your way to a successful project. Before you begin the process of designing your new kitchen, you will need to set the criteria for the design. I recommend that you engage a professional kitchen designer that not only designs the cabinet layout, but designs every element of the kitchen and is involved throughout the entire project, so that the final result will be a cohesive design that reflects optimum function and style. The designer will not only help you create a beautiful, efficient, kitchen but will save you significant time and money and you will both have fun developing your joint creation. I trust that what follows will get your energy flowing and thoughts racing, in preparation for actually embarking upon your journey. And, it "is" a journey!
Ensuring Efficient Energy Consumption. For any business-oriented kitchen design, energy efficiency should be a major consideration, because it is going to save you money on utility expenses. In an energy-efficient kitchen setup, your cooking equipment should be kept far apart as is feasible while still remaining convenient. For instance, your cooking equipment should be strategically positioned to optimize on the kitchen exhaust hood. Foodservice Consultants Society International, a global professional design and management consulting services organization estimates that energy savings from efficient kitchen equipment could be as much as 40%, which is nearly 3 to 6 per cent of your total kitchen operating costs.
Good kitchen design online means having a layout for your kitchen that provides an efficient and pleasant area in which to prepare meals and do related tasks. Understanding the kitchen work triangle concept and basic kitchen layout types is a valuable starting point to design a kitchen online that you like. The kitchen work triangle consists of the distance between the sink, refrigerator and range or cooktop. Each one of these areas becomes a focal point in the kitchen and forms the three points of a triangle with different distances between them. Done correctly, proper kitchen design online will give you the most efficient food preparation area layout in your kitchen.
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