Published at Tuesday, March 06th, 2018 - 15:32:20 PM. The Kitchen. By Aidan Payne.
Even if you happen to be short of space, try to keep surfaces clean and free of clutter. Not having enough space to move when you are doing a range of tasks or preparing food, can be a recipe for disaster. Keep areas neat and tidy, keeping everything you need close at hand. It is easy for the workspace to become greasy and dirty and this can lead to issues with bacteria so keeping on top of cleanliness across all areas, i.e. worktops, hob and oven surfaces, floor and wall coverings is all part of good housekeeping, whilst protecting the health of your friends and family.
Use Local and Organic Produce: Going green in the kitchen can be tasty too and a delicious way to keep up with your eco-friendly kitchen is to try to buy as much organic or local produce as possible. Organic produce is popular because the farming process used to grow organically does not deplete the land and does not introduce any chemicals into the soil or plants. Whether organic or not, using local produce is a great idea as well because it supports local business and you know where the product is being grown. Best of all, it does not get shipped across the country in a truck, and it is usually picked fresh at the peak of it is ripeness, so it just tastes better.
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