By Aidan Payne. The Kitchen. Published at Friday, April 20th, 2018 - 03:36:28 AM.
Even if you happen to be short of space, try to keep surfaces clean and free of clutter. Not having enough space to move when you are doing a range of tasks or preparing food, can be a recipe for disaster. Keep areas neat and tidy, keeping everything you need close at hand. It is easy for the workspace to become greasy and dirty and this can lead to issues with bacteria so keeping on top of cleanliness across all areas, i.e. worktops, hob and oven surfaces, floor and wall coverings is all part of good housekeeping, whilst protecting the health of your friends and family.
Do you remember the kitchen from your childhood? Do you remember how it was the heart and soul of the home? Not only did all the meals get created there and many meals get eaten there, but that is where major decisions were made, "heart to heart" conversations were had and where visitors might have been greeted. Today, in my own kitchen, it is not much different. The same important things are happening there. The kitchen is also where homework gets done, art projects get praised, and blogs get written. And very importantly, it is where lifelong lessons about food and nutrition are taught and learned.
The Right Size TV Set in Your Kitchen. Size is one of the most important considerations. You do not want to give up precious counter space to your television set especially in a smaller kitchen where that space is already at a premium. For most people, a nineteen inch television is a good size. However with the low profile, flat screen models a larger screen can be more achievable. If you are concerned that your TV will not fit, measure out the spot that you would like place the set in and then go from there. Another option, which does not require any space at all, is to use an under the counter mounted television set. Flat screens can also be mounted directly to the wall, making sure that they are not being mounted above sinks or any other sources of water.
After this step is done, place this cleaning cloth into an empty plastic bag and rinse out the 2 gallon bucket. Now refill the 2 gallon bucket with warm water and some drops of Spic and Span to begin cleaning kitchen cabinets. Next comes the stove top and front, but it is a time saver to presoak the burner grills in a pan with a couple of drops of Simple Green cleaner. Now proceed with washing down the stove top and front plus do not forget to do the stove drip pan under the burners. Followed by the dishwasher inside and outside. Wash down the refrigerator and freezer tops, front and exposed sides. It is time to do window cleaning with Invisible Glass, both inside and out. For time saving, do use a squeegee and a dry microfiber cloth. By the time these few steps are completed, you can go back and clean the presoaked burner grills. Follow up by cleaning the sink and the waste basket inside and outside.
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