Published at Friday, March 16th, 2018 - 09:21:57 AM. The Kitchen. By Aidan Payne.
After this step is done, place this cleaning cloth into an empty plastic bag and rinse out the 2 gallon bucket. Now refill the 2 gallon bucket with warm water and some drops of Spic and Span to begin cleaning kitchen cabinets. Next comes the stove top and front, but it is a time saver to presoak the burner grills in a pan with a couple of drops of Simple Green cleaner. Now proceed with washing down the stove top and front plus do not forget to do the stove drip pan under the burners. Followed by the dishwasher inside and outside. Wash down the refrigerator and freezer tops, front and exposed sides. It is time to do window cleaning with Invisible Glass, both inside and out. For time saving, do use a squeegee and a dry microfiber cloth. By the time these few steps are completed, you can go back and clean the presoaked burner grills. Follow up by cleaning the sink and the waste basket inside and outside.
As parents, raising healthy kids is a top priority for all of us. We do not want it to be a temporary thing either. My personal mission is to raise lifelong healthy eaters. I try to move beyond the idea of "eat what is on your plate because I said so" and try to develop a basic, kid-friendly understanding of the importance of healthy eating. I believe that the more we talk about nutrients, the importance of "eating the rainbow", why real food is more beneficial for our bodies and minds than processed food, as well as other things, the more likely my kids become flourishing, healthy kids now and flourishing, healthy adults in the future. One of the best places to help healthy kids thrive in the way I am describing is in the kitchen. Bring them right into the heart and soul of the house! Let them watch, let them observe, let them question.
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