By Aidan Payne. Kitchen Design. Published at Sunday, October 01st, 2017 - 20:19:57 PM.
The placement of your work triangle should be the next step in designing your kitchen layout. The sink, cooking surface, and refrigerator need to be situated within easy reach of each other to allow your kitchen to work smoothly. Here, again is where an experienced kitchen designer can be a valuable partner in the design of your kitchen. They have the experience to know what will and what will not work efficiently, and could keep you from ending up with a kitchen which does not meet your needs. A good kitchen designer will know if your kitchen would work better with an island, or maybe a peninsula, or a movable cart or nothing at all. These are design items that need to be addressed early in the process, and will make the whole design process successful. The next step is to layout your kitchen cabinets. Standard cabinets come in widths with 3" increments, so you can use them in almost any kitchen layout. Here is another area where an experienced kitchen designer can save you lots of time and frustration. Once the basic kitchen layout is complete, the designer can assist you in including the details that really make a kitchen a showpiece. How about a plate rail or open end shelves for added appeal? Is a wine rack appropriate in your kitchen design? It is the little details, which you may not have even thought about, that make any kitchen really special.
Designing your ultimate kitchen should be a rewarding experience. After you have gathered ideas for your kitchen from a variety of sources, the fun begins when you start to actually incorporate all the different design ideas into a coherent picture of your perfect kitchen. This is the time to ask for assistance from a kitchen design specialist, who can work on the design process with you. The place to start when you are designing your dream kitchen is with a dimensional diagram of your kitchen space. On a large piece of graph paper, draw the outline of the kitchen space, including any doors or windows that you will have work around while you design your kitchen. Accurately mark where your plumbing and electrical supplies are located. You can move plumbing and electrical supply points, but this involves more time and money, and it is always easier to accommodate existing service supplies into your design, if practical.
A business-oriented kitchen, that is well-designed, forms an integral part of safe, efficient and profitable commercial food preparation. A business-oriented kitchen that has been designed to take into consideration ergonomics will be highly prized by the proprietor, chef as well as the kitchen staff. It may not be that easy to really appreciate just how vital the design is until you have worked in a kitchen that has been badly designed. A well equipped and designed kitchen will empower you to provide quality services to your customers. Careful assessment of the current and future needs provide you a solid foundation for business success. Smart kitchen designs create a positive work atmosphere and avert unnecessary bottlenecks and interruptions.
Ensuring Efficient Energy Consumption. For any business-oriented kitchen design, energy efficiency should be a major consideration, because it is going to save you money on utility expenses. In an energy-efficient kitchen setup, your cooking equipment should be kept far apart as is feasible while still remaining convenient. For instance, your cooking equipment should be strategically positioned to optimize on the kitchen exhaust hood. Foodservice Consultants Society International, a global professional design and management consulting services organization estimates that energy savings from efficient kitchen equipment could be as much as 40%, which is nearly 3 to 6 per cent of your total kitchen operating costs.
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