By Aidan Payne. Kitchen Design. Published at Sunday, April 15th, 2018 - 23:19:27 PM.
Many of my clients have, unfortunately, initiated the design of their kitchen without an understanding of the extent of what is actually involved in the process, in terms of design, budget, timeline and other issues. In these cases, our design process together, was frustrating for the client and for me. As a result, this article will clarify the process so that you will have the opportunity to become better informed before you begin your kitchen project, thereby avoiding uninformed decisions or possibly spending time and/or money needlessly. This article is not about the specific design features of your kitchen and how to design it. There are many good resources available for that. Instead, it is about the process of designing your kitchen. It is meant to help in getting a head start and to expose anyone who is, or might be, embarking upon the design of a new or remodeled kitchen, to the first and most important step - Planning.
The Amazing Components of Modular Kitchen Designs. There are various modular designs in the market created in a plethora of colors, shape and style. However, all must contain the following accessories. First and foremost, there should be a dishwasher. They are present in various sizes, so as to meet the needs of each individual. The size depends on the capacity of the household, rinse cycles, area for placing the appliance and washing design. Secondly, due to the elegance of modular kitchen designs, a chimney is a prudent accessory. This is because it expels smoke and thus protects the kitchen décor from smoke related detriments. Also, considering modular kitchen embraces advancement in technology, a microwave is a must have appliance. It plays a crucial role in immensely reducing work load in the kitchen. The same case applies to the other types of ovens including slow cookers, dinnerware and convection toaster ovens.
It can be difficult to envision the look you want. You have spent years in this kitchen and have grown accustomed to the usual look. A good place to start planning your DIY kitchen design and remodeling project is at the library. Page through the home decorating magazines. Look for issues that focus on kitchen designs. There are also magazines dedicated to the kitchen. Notice different arrangements, color schemes and features, such as pantrys, islands, breakfast bars and lighting which you find attractive. Of course, you may not be able to fit everything you want or like into your kitchen design, but these magazines will provide all the food for thought you will need. Photocopy pages of kitchens with particular features you did like to integrate into your DIY kitchen design and remodel. Pencil in notes of color schemes and note the manufacturers of particular products (usually in the index) that you like. Pay a visit to your local DIY center. These stores always have brochures for any number of projects, such as creating special effects with paint or building a kitchen island, which are free. Check especially in the kitchen display section for even more ideas. Carry a notebook in which you can jot down the name or product number of items such as tiles, cabinet facings, appliance covers, flooring, light fixtures, sinks or faucets that strike your fancy. Go online as well. With this preparatory work out of the way, you should have a large portfolio of inspiring ideas. Take a look at wallpaper collections.
Ensuring Efficient Energy Consumption. For any business-oriented kitchen design, energy efficiency should be a major consideration, because it is going to save you money on utility expenses. In an energy-efficient kitchen setup, your cooking equipment should be kept far apart as is feasible while still remaining convenient. For instance, your cooking equipment should be strategically positioned to optimize on the kitchen exhaust hood. Foodservice Consultants Society International, a global professional design and management consulting services organization estimates that energy savings from efficient kitchen equipment could be as much as 40%, which is nearly 3 to 6 per cent of your total kitchen operating costs.
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