Published at Tuesday, March 06th, 2018 - 15:32:50 PM. The Kitchen. By Aidan Payne.
Use Local and Organic Produce: Going green in the kitchen can be tasty too and a delicious way to keep up with your eco-friendly kitchen is to try to buy as much organic or local produce as possible. Organic produce is popular because the farming process used to grow organically does not deplete the land and does not introduce any chemicals into the soil or plants. Whether organic or not, using local produce is a great idea as well because it supports local business and you know where the product is being grown. Best of all, it does not get shipped across the country in a truck, and it is usually picked fresh at the peak of it is ripeness, so it just tastes better.
When it comes to fire safety in the kitchen, you should pay attention to what you are doing. Kitchens burn down because people sometimes forget about shutting off the stove, the microwave, or oven. Once the oil gets hotter, it starts to smoke, then bursts into a fiery blaze which can be impossible to extinguish alone. For small fires, you can certainly do something about it by getting fire extinguishers. They are truly valuable when combustion unexpectedly occurs.Also, watch carefully your electrical wires. Cord snags can pose problems and may get someone electrocuted. Never plug or unplug kitchen equipment and appliances especially if your hands are damp. You do not want to become a kitchen casualty just because you have forgotten that cardinal rule.
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