Published at Tuesday, March 06th, 2018 - 15:33:55 PM. The Kitchen. By Aidan Payne.
After this step is done, place this cleaning cloth into an empty plastic bag and rinse out the 2 gallon bucket. Now refill the 2 gallon bucket with warm water and some drops of Spic and Span to begin cleaning kitchen cabinets. Next comes the stove top and front, but it is a time saver to presoak the burner grills in a pan with a couple of drops of Simple Green cleaner. Now proceed with washing down the stove top and front plus do not forget to do the stove drip pan under the burners. Followed by the dishwasher inside and outside. Wash down the refrigerator and freezer tops, front and exposed sides. It is time to do window cleaning with Invisible Glass, both inside and out. For time saving, do use a squeegee and a dry microfiber cloth. By the time these few steps are completed, you can go back and clean the presoaked burner grills. Follow up by cleaning the sink and the waste basket inside and outside.
When it comes to fire safety in the kitchen, you should pay attention to what you are doing. Kitchens burn down because people sometimes forget about shutting off the stove, the microwave, or oven. Once the oil gets hotter, it starts to smoke, then bursts into a fiery blaze which can be impossible to extinguish alone. For small fires, you can certainly do something about it by getting fire extinguishers. They are truly valuable when combustion unexpectedly occurs.Also, watch carefully your electrical wires. Cord snags can pose problems and may get someone electrocuted. Never plug or unplug kitchen equipment and appliances especially if your hands are damp. You do not want to become a kitchen casualty just because you have forgotten that cardinal rule.
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